Directions:
- Soften the butter and place in breadmaker bucket.
- Add the rest of the ingredients and then put the bucket in the breadmaker.
- Set the breadmaker to cake baking mode.
- When the cake is cooked, allow to cool in the pan for ten minutes before turning the cake out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.65 Kcal (14430 kJ) | ||
| Calories from fat | 1850.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.62g | 316% | |
|---|---|---|---|
| Cholesterol | 703.61mg | 235% | |
| Sodium | 1023.61mg | 43% | |
| Potassium | 1039.71mg | 22% | |
| Total Carbs | 383.65g | 128% | |
| Sugars | 120.63g | 483% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 5.3mg | 29% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 408.13 Kcal (1709 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 316% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 235% | |
| Sodium | 121.21mg | 43% | |
| Potassium | 123.11mg | 22% | |
| Total Carbs | 45.43g | 128% | |
| Sugars | 14.28g | 483% | |
| Dietary Fiber | 2.48g | 84% | |
| Protein | 4.55g | 77% | |
| Vitamin C | 1.1mg | 15% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 0.6mg | 29% | |
| Calcium | 55.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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