Directions:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.55 Kcal (2996 kJ) | ||
| Calories from fat | 392.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2249.22mg | 94% | |
| Potassium | 502.68mg | 11% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 47.26g | 95% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 67% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 95% | |
| Sodium | 587.76mg | 94% | |
| Potassium | 131.36mg | 11% | |
| Total Carbs | 8.85g | 11% | |
| Sugars | 7.2g | 110% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 12.35g | 95% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.3mg | 28% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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