Korean Spicy Marinated Pork (Dae Ji Bool Gogi) |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This spicy Korean pork is very good served with rice, kimchi, and salad. Ingredients:
1/4 cup rice wine vinegar |
2 tablespoons soy sauce |
1/2 cup gochujang (korean hot pepper paste) |
3 tablespoons minced garlic |
3 tablespoons minced fresh ginger root |
2 tablespoons red pepper flakes |
1/2 teaspoon black pepper |
3 tablespoons white sugar |
3 green onions, cut into 2 inch pieces |
1/2 yellow onion, cut into 1/4-inch thick rings |
1 (2 pound) pork loin, cut into 1/4 inch slices |
1/4 cup canola oil |
Directions:
1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
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