Directions:
- Cut each chicken wing in half at joint.
- Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
- Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.6 Kcal (5960 kJ) | ||
| Calories from fat | 783.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.1g | 134% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 4309.66mg | 180% | |
| Potassium | 991.25mg | 21% | |
| Total Carbs | 66.26g | 22% | |
| Sugars | 54.06g | 216% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 94.44g | 189% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 134% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 190% | |
| Sodium | 569.7mg | 180% | |
| Potassium | 131.04mg | 21% | |
| Total Carbs | 8.76g | 22% | |
| Sugars | 7.15g | 216% | |
| Dietary Fiber | 0.68g | 21% | |
| Protein | 12.48g | 189% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 1.3mg | 55% | |
| Calcium | 21mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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