Directions:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.76 Kcal (2913 kJ) | ||
| Calories from fat | 356.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 180.6mg | 60% | |
| Sodium | 2692.19mg | 112% | |
| Potassium | 64.65mg | 1% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 61% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 60% | |
| Sodium | 775.96mg | 112% | |
| Potassium | 18.63mg | 1% | |
| Total Carbs | 11.44g | 13% | |
| Sugars | 3.23g | 45% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 13.96g | 97% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 23% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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