Directions:
- In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
- In a large skillet over medium high heat, cook the balls until evenly brown throughout.
- In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
- Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 923.43mg | 38% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 10% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 9% | |
| Sodium | 1047.59mg | 38% | |
| Potassium | 213.97mg | 4% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 4.32g | 15% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 12.68g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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