Directions:
- Mix flour, butter and 1-1/2 c sugar.
- Beat egg yolks; add to bowl along with milk and lemon zest.
- Mix well.
- Add lemon juice.
- Beat egg whites until stiff, adding remaining sugar while beating.
- Fold whites into batter.
- Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
- Bake at 350* for 55 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 120.51mg | 40% | |
| Sodium | 138.24mg | 6% | |
| Potassium | 146.84mg | 3% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 42.34g | 169% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.06 Kcal (800 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 11% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 40% | |
| Sodium | 96.9mg | 6% | |
| Potassium | 102.92mg | 3% | |
| Total Carbs | 32.69g | 16% | |
| Sugars | 29.67g | 169% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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