Kim Bap (Korean Rice Rolls) Recipe

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Ingredients:

Serving

4 cups hot cooked rice
1 tsp rice vinegar
1/2 tsp soy sauce
1/2 tsp dark sesame oil
4 sheets kim fresh seaweed
1 small carrot , julienned
2 eggs, beaten
10 oz frozen spinach, thawed and drained
1/2 tsp sesame oil
1/2 tsp soy sauce
4 slices pickled yellow radishes
1 tbsp sesame seeds, toasted

Directions:

Let rice cool a bit.
Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
Fry eggs as if it were a pancake.
Cut egg into strips.
Mix spinach with sesame oil and soy sauce.
To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
Sprinkle with sesame seeds and roll like a jelly roll.
Cut into 1/2 inch rounds.
You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.59 Kcal (1066 kJ)
Calories from fat	52.29 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	81.84mg	27%
Sodium	181.45mg	8%
Potassium	501.98mg	11%
Total Carbs	39.81g	13%
Sugars	3g	12%
Dietary Fiber	6.31g	25%
Protein	13.17g	26%
Vitamin C	5mg	8%
Vitamin A	0.8mg	28%
Iron	4.1mg	23%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	91.93 Kcal (385 kJ)
Calories from fat	18.88 Kcal
		% Daily Value*
Total Fat	2.1g	9%
Cholesterol	29.55mg	27%
Sodium	65.52mg	8%
Potassium	181.27mg	11%
Total Carbs	14.38g	13%
Sugars	1.08g	12%
Dietary Fiber	2.28g	25%
Protein	4.76g	26%
Vitamin C	1.8mg	8%
Vitamin A	0.3mg	28%
Iron	1.5mg	23%
Calcium	54.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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