Korean Fried Wontons

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 pound(s) ground beef

2 medium carrots shredded

1 medium onion chopped

1 can(s) bean sprouts draine, rinsed, squeezed and chopped

1 1/2 teaspoon(s) sesame oil

1/4 cup(s) soy sauce

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) toasted sesame seeds

black pepper to taste

2 package(s) wonton wrappers

Directions:

1. -Brown ground beef with carrots and onion in a frying pan. Drain grease and pour into a large bowl. Mix in rest of ingredients.
2. -Put about 1 1/2 teaspoon of mixed ingredients in each wonton wrap. Seal wraps with small amount of water fingered around the edges.
3. -Cook on both sides until lightly browned in frying pan with about 1/2-inch deep vegetable oil (temperature about 340 degrees; electric frying pan or deep fryer ok) Serve warm with soy sauce.

By RecipeOfHealth.com