Honey Soy Chicken Wings Recipe

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Ingredients:

Serving

1 kg chicken wings
2 tbsp sesame oil
3 garlic cloves
2 cm ginger
1/4 cup soy sauce
1/2 cup honey
1/4 cup ketjap manis ( sweet soy sauce)
1 tsp chili paste

Directions:

Cut chicken wings into 3 segments at joints, we use everything. Heat a deep wok for 1 minute on high.
Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned and almost completely cooked; pour honey and soy sauces over wings, close and cook for about 5 - 10 mins be careful that it does not burn.
Serve with rice through which you have stirred fresh baby spinach leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1323.18 Kcal (5540 kJ)
Calories from fat	354 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	315mg	105%
Sodium	12452.84mg	519%
Potassium	548.75mg	12%
Total Carbs	177.39g	59%
Sugars	158.46g	634%
Dietary Fiber	2.75g	11%
Protein	66.92g	134%
Vitamin C	1.4mg	2%
Iron	20.2mg	112%
Calcium	671.9mg	67%

Amount Per 100 g
Calories	243.43 Kcal (1019 kJ)
Calories from fat	65.13 Kcal
		% Daily Value*
Total Fat	7.24g	61%
Cholesterol	57.95mg	105%
Sodium	2291mg	519%
Potassium	100.96mg	12%
Total Carbs	32.64g	59%
Sugars	29.15g	634%
Dietary Fiber	0.51g	11%
Protein	12.31g	134%
Vitamin C	0.3mg	2%
Iron	3.7mg	112%
Calcium	123.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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