Korean Egg Sandwich Recipe

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Ingredients:

Serving

4 pieces regular white bread
1 tbsp butter
2 eggs
2 tbsp chopped cabbage
1 tbsp chopped carrot
1 tbsp chopped onion
1 tbsp brown sugar
1 tbsp ketchup

Directions:

In a bowl, whisk the eggs, cabbage, carrot and onion.
In a saute pan, melt some of the butter and toast both sides of the bread over medium heat, adding butter as needed.
Remove bread and sit aside.
Fry egg mixture in the remaining butter until done, like an omelet.
Separate egg into two portions and place on two pieces of toast.
Top with ketchup and sprinkle with brown sugar.
Top with remaining slice of toast, cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.35 Kcal (1299 kJ)
Calories from fat	122.75 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	178.95mg	60%
Sodium	380.65mg	16%
Potassium	169.51mg	4%
Total Carbs	35.12g	12%
Sugars	8.32g	33%
Dietary Fiber	5.72g	23%
Protein	12.54g	25%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	421mg	42%

Amount Per 100 g
Calories	231.82 Kcal (971 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	21%
Cholesterol	133.67mg	60%
Sodium	284.34mg	16%
Potassium	126.62mg	4%
Total Carbs	26.23g	12%
Sugars	6.22g	33%
Dietary Fiber	4.28g	23%
Protein	9.37g	25%
Vitamin C	3.3mg	7%
Vitamin A	0.1mg	4%
Iron	2.8mg	21%
Calcium	314.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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