Koolaid Pie Recipe

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Koolaid Pie
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Ingredients:

Directions:

  1. Beat milk until it is doubled in size.
  2. Add sugar and Koolaid and beat until thickened(about 5 minutes)
  3. Place in graham cacker crust and refrigerate until ready to serve.
  4. Top with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.84 Kcal (184 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.03mg 0%
Sodium 3.96mg 0%
Potassium 10.94mg 0%
Total Carbs 10.4g 3%
Sugars 9.85g 39%
Protein 0.25g 0%
Vitamin C 0.1mg 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 322.52 Kcal (1350 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 0%
Cholesterol 7.56mg 0%
Sodium 29.11mg 0%
Potassium 80.47mg 0%
Total Carbs 76.54g 3%
Sugars 72.45g 39%
Protein 1.82g 0%
Vitamin C 0.5mg 0%
Calcium 68.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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