In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
Gently stir in 1 cup Cool Whip.
Spread evenly into crust.
In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
Pour over cream cheese mixture.
Chill at least 2 hours.
Just before serving, garnish with remaining Cool Whip and chocolate morsels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.3 Kcal (4577 kJ)
Calories from fat	484.59 Kcal
		% Daily Value*
Total Fat	53.84g	83%
Cholesterol	8.9mg	3%
Sodium	1055.44mg	44%
Potassium	332.98mg	7%
Total Carbs	139.81g	47%
Sugars	44.21g	177%
Dietary Fiber	4.26g	17%
Protein	12.26g	25%
Iron	6.2mg	35%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	401.8 Kcal (1682 kJ)
Calories from fat	178.09 Kcal
		% Daily Value*
Total Fat	19.79g	83%
Cholesterol	3.27mg	3%
Sodium	387.89mg	44%
Potassium	122.37mg	7%
Total Carbs	51.38g	47%
Sugars	16.25g	177%
Dietary Fiber	1.57g	17%
Protein	4.5g	25%
Iron	2.3mg	35%
Calcium	48.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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