Cranberry Cream Pie Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
2 tbsp water
1/4 cup sugar
1 (12 oz) container ocean spray cran-fruit (cranberry orange fruit)
3 cups cool whip, thawed and divided ( use fat-free if desired)
1 (6 oz) prepared graham cracker crusts

Directions:

Sprinkle gelatin over water in a small bowl, and let stand 1 minute.
Combine sugar and crushed fruit in a medium saucepan.
Bring mixture to a boil over medium-high heat.
Remove from heat; add soft gelatin to fruit mixture, stirring until gelatin dissolves.
Let cool to room temperature.
Fold 1 1/2 cups Cool Whip into fruit mixture, and spread into pie crust.
Cover and chill 2 hours until firm.
Spoon remaining Cool Whip over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.7 Kcal (715 kJ)
Calories from fat	133.52 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	49.95mg	17%
Sodium	36.28mg	2%
Potassium	46.84mg	1%
Total Carbs	9.15g	3%
Sugars	6.28g	25%
Dietary Fiber	0.13g	1%
Protein	1.04g	2%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	286.71 Kcal (1200 kJ)
Calories from fat	224.27 Kcal
		% Daily Value*
Total Fat	24.92g	23%
Cholesterol	83.9mg	17%
Sodium	60.94mg	2%
Potassium	78.68mg	1%
Total Carbs	15.36g	3%
Sugars	10.55g	25%
Dietary Fiber	0.22g	1%
Protein	1.75g	2%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	54.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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