Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate three hours or until set
. Garnish as desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.17 Kcal (1073 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	10.44mg	3%
Sodium	218.95mg	9%
Potassium	127.25mg	3%
Total Carbs	36.46g	12%
Sugars	24.47g	98%
Dietary Fiber	1.95g	8%
Protein	2.19g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	267.68 Kcal (1121 kJ)
Calories from fat	111.43 Kcal
		% Daily Value*
Total Fat	12.38g	18%
Cholesterol	10.91mg	3%
Sodium	228.79mg	9%
Potassium	132.97mg	3%
Total Carbs	38.1g	12%
Sugars	25.57g	98%
Dietary Fiber	2.04g	8%
Protein	2.28g	4%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	14%
Iron	1.2mg	6%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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