Directions:
- Beat cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended.
- Gently stir in Cool Whip. Spoon into crust.
- Refrigerate for at least 3 hours. Store leftover cheesecake in the refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 60.98mg | 3% | |
| Potassium | 36.24mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 212.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 18% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 13% | |
| Sodium | 123.45mg | 3% | |
| Potassium | 73.38mg | 1% | |
| Total Carbs | 17.62g | 3% | |
| Sugars | 13.35g | 26% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.51g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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