Directions:
- Arrange squash, potatoes and onions in a 13 x 9-inch baking pan.
- Mix the tomato sauce, oil and water; pour over the vegetables.
- Sprinkle with salt, pepper and basil.
- Cover with aluminum foil; bake at 375°F for 45 minutes.
- Then lower oven to 325°F; bake for an additional 45 minutes; removing foil the last 30 minutes and sprinkle with parsley.
- Serve warm.
- Can be made ahead of time and refrigerated; warm through just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.38 Kcal (1186 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Sodium | 96.25mg | 4% | |
| Potassium | 73.59mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.47 Kcal (1153 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 46% | |
|---|---|---|---|
| Sodium | 93.57mg | 4% | |
| Potassium | 71.54mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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