Kohlrabi & Carrots Recipe

Posted by
Rate It!
Kohlrabi & Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
  2. Drain.
  3. Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
  4. Add nutmeg and butter.
  5. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.7 Kcal (233 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 7.63mg 3%
Sodium 50.09mg 2%
Potassium 231.73mg 5%
Total Carbs 7.27g 2%
Sugars 3.64g 15%
Dietary Fiber 2.19g 9%
Protein 0.76g 2%
Vitamin C 4.3mg 7%
Vitamin A 0.8mg 25%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 73.59 Kcal (308 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 5%
Cholesterol 10.08mg 3%
Sodium 66.18mg 2%
Potassium 306.17mg 5%
Total Carbs 9.6g 2%
Sugars 4.81g 15%
Dietary Fiber 2.89g 9%
Protein 1.01g 2%
Vitamin C 5.7mg 7%
Vitamin A 1mg 25%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top