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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe Ingredients:
1 medium kohlrabi, peeled, chopped into 3/4-inch cubes (about 2 cups) |
4 large carrots, cut into chunks to match the size of the kohlrabi |
1/4 teaspoon nutmeg |
1 tablespoon butter (optional) |
salt and pepper |
Directions:
1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
2. Drain.
3. Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
4. Add nutmeg and butter.
5. serve.
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