Honey Roasted Carrots Recipe

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Honey Roasted Carrots
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Ingredients:

  • 1/4 cup honey
  • 2 tbsp butter
  • 1/2 tsp salt

Directions:

  1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
  2. Toss trimmed carrots with remaining ingredients and divide between two pans.
  3. Bake 15 to 20 minutes, tossing once or twice. until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.24 Kcal (436 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 224.39mg 9%
Potassium 369.78mg 8%
Total Carbs 20.04g 7%
Sugars 14.36g 57%
Dietary Fiber 3.41g 14%
Protein 1.17g 2%
Vitamin C 6.9mg 12%
Vitamin A 1.2mg 39%
Calcium 39mg 4%
Amount Per 100 g
Calories 81.48 Kcal (341 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 4%
Cholesterol 5.97mg 3%
Sodium 175.41mg 9%
Potassium 289.06mg 8%
Total Carbs 15.67g 7%
Sugars 11.22g 57%
Dietary Fiber 2.66g 14%
Protein 0.92g 2%
Vitamin C 5.4mg 12%
Vitamin A 0.9mg 39%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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