Directions:
- Mix together the potatoes, ground beef, and onion soup mix.
- Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
- Freeze one hour and cut into serving pieces.
- Bake at 375 degrees for 1/2 hour till golden.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 204.05mg | 9% | |
| Potassium | 401.3mg | 9% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 7% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 16% | |
| Sodium | 134.01mg | 9% | |
| Potassium | 263.56mg | 9% | |
| Total Carbs | 14.74g | 7% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 11.34g | 35% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 1.4mg | 12% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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