Kk's Chili Recipe

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Kk's Chili
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Ingredients:

Directions:

  1. Chop onion.
  2. Brown ground beef and onion (I salt & pepper the beef).
  3. Drain the meat and add to large pot.
  4. Add all other ingredients and stir well.
  5. Salt & Pepper to taste.
  6. Put a lid on the pot and bring to a boil.
  7. Reduce heat and simmer at least one hour, but I usually do three hours.
  8. *This is also good in a crockpot on low for 6-8 hours. You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
  9. Serve alone or with sour cream, cheese and frito chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.98 Kcal (971 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 70.43mg 23%
Sodium 143.24mg 6%
Potassium 548.96mg 12%
Total Carbs 8.12g 3%
Sugars 1.55g 6%
Dietary Fiber 1.62g 6%
Protein 25.55g 51%
Vitamin C 2.7mg 4%
Iron 2.7mg 15%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 141.44 Kcal (592 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 42.94mg 23%
Sodium 87.33mg 6%
Potassium 334.7mg 12%
Total Carbs 4.95g 3%
Sugars 0.94g 6%
Dietary Fiber 0.99g 6%
Protein 15.58g 51%
Vitamin C 1.6mg 4%
Iron 1.7mg 15%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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