Directions:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Sauté beef and onion in heavy large Dutch oven over high heat until brown, about 10 minutes. Reduce heat to low. Mix in chili powder and jalapeño and sauté 5 minutes. Season mixture with salt and pepper.
- Overlap 6 tortillas on bottom of prepared dish, covering completely. Spoon beef mixture, then beans evenly over tortillas. Cover with remaining 6 tortillas. Sprinkle cheese over. Pour tomatoes with their juices over cheese. Bake until casserole is heated through and bubbling at edges, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2021.08 Kcal (8462 kJ) | ||
| Calories from fat | 639.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.09g | 109% | |
|---|---|---|---|
| Cholesterol | 634.63mg | 212% | |
| Sodium | 3390.31mg | 141% | |
| Potassium | 7516.07mg | 160% | |
| Total Carbs | 114.38g | 38% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 39.84g | 159% | |
| Protein | 230g | 460% | |
| Vitamin C | 151.1mg | 252% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 36.3mg | 202% | |
| Calcium | 505.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 85.99 Kcal (360 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 109% | |
|---|---|---|---|
| Cholesterol | 27mg | 212% | |
| Sodium | 144.25mg | 141% | |
| Potassium | 319.78mg | 160% | |
| Total Carbs | 4.87g | 38% | |
| Sugars | 1.6g | 151% | |
| Dietary Fiber | 1.7g | 159% | |
| Protein | 9.79g | 460% | |
| Vitamin C | 6.4mg | 252% | |
| Iron | 1.5mg | 202% | |
| Calcium | 21.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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