Kittencal's Unstuffed Pepper Soup Recipe

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Kittencal's Unstuffed Pepper Soup
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Ingredients:

Directions:

  1. In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat.
  2. Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat).
  3. Mix in the taco seasoning (if using) cook stirring for 2 minutes.
  4. Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring.
  5. Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking.
  6. At the end of cooking add in the rice and heat through.
  7. Ladle into bowls then sprinkle cheddar cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.64 Kcal (719 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 42.18mg 14%
Sodium 559.9mg 23%
Potassium 376.16mg 8%
Total Carbs 15.73g 5%
Sugars 2.65g 11%
Dietary Fiber 1.16g 5%
Protein 15.96g 32%
Vitamin C 38.6mg 64%
Vitamin A 0.9mg 30%
Iron 17mg 94%
Calcium 23mg 2%
Amount Per 100 g
Calories 94.15 Kcal (394 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 6%
Cholesterol 23.13mg 14%
Sodium 307.12mg 23%
Potassium 206.33mg 8%
Total Carbs 8.63g 5%
Sugars 1.45g 11%
Dietary Fiber 0.64g 5%
Protein 8.75g 32%
Vitamin C 21.2mg 64%
Vitamin A 0.5mg 30%
Iron 9.3mg 94%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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