Directions:
- In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
- Place crust on an ungreased 12-inch pizza pan.
- Spread with pizza sauce.
- Top with beef mixture, bacon, pickles, and cheeses.
- Sprinkle with italian seasoning.
- Bake at 450 degrees for 9-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.23 Kcal (3576 kJ) | ||
| Calories from fat | 519.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 89% | |
|---|---|---|---|
| Cholesterol | 215.15mg | 72% | |
| Sodium | 3730.28mg | 155% | |
| Potassium | 819.99mg | 17% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 75.56g | 151% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 856.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 262.44 Kcal (1099 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 89% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 72% | |
| Sodium | 1146.02mg | 155% | |
| Potassium | 251.92mg | 17% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 23.21g | 151% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 24% | |
| Calcium | 263.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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