Kittencal's Creamy Mushroom Risotto Bake Recipe

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Kittencal's Creamy Mushroom Risotto Bake
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Ingredients:

Directions:

  1. Set oven to 350 degrees (set oven rack to second-lowest position).
  2. Butter a 2-quart casserole dish (or one large enough to hold the mixture).
  3. In a skillet heat butter over medium heat until melted; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
  4. Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
  5. Transfer to prepared casserole dish.
  6. Sprinkle parmesan cheese evenly over the rice mixture.
  7. Bake uncovered for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.18 Kcal (1437 kJ)
Calories from fat 228.37 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 40.07mg 13%
Sodium 278.81mg 12%
Potassium 291.8mg 6%
Total Carbs 21.77g 7%
Sugars 4.3g 17%
Dietary Fiber 2.6g 10%
Protein 7.24g 14%
Vitamin C 22.5mg 37%
Vitamin A 0.6mg 20%
Iron 9.3mg 51%
Calcium 140mg 14%
Amount Per 100 g
Calories 156.08 Kcal (653 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 39%
Cholesterol 18.23mg 13%
Sodium 126.81mg 12%
Potassium 132.72mg 6%
Total Carbs 9.9g 7%
Sugars 1.96g 17%
Dietary Fiber 1.18g 10%
Protein 3.29g 14%
Vitamin C 10.2mg 37%
Vitamin A 0.3mg 20%
Iron 4.2mg 51%
Calcium 63.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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