Directions:
- Cook the egg noodles according to package directions; drain then place back in the pot.
- Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
- Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
- Add in shredded cabbage; cook stirring until tender or to desired doneness.
- Add in the cooked noodles with Parmesan cheese; toss to combine.
- Season with salt and black pepper.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 161.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 159.86mg | 7% | |
| Potassium | 363.56mg | 8% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 28% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 17% | |
| Sodium | 67.93mg | 7% | |
| Potassium | 154.49mg | 8% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 3.22g | 30% | |
| Dietary Fiber | 2.46g | 23% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 25.7mg | 101% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 73.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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