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Blue Cheese, Mustard, and Beer Noodles Recipe

Blue Cheese, Mustard, and Beer Noodles Recipe

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Ingredients

Count

Nutrition

1878

Calories

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Ingredients:

Serving

12 oz wide egg noodles or pappardelle pasta
2 tbsp butter
3/4 cup chopped white onion
1 tbsp minced garlic
2 tsp dijon mustard
1/2 cup beer, at room temperature
1/2 cup crumbled blue cheese, divided
1/2 tsp kosher salt
1/4 tsp pepper
2 tbsp roughly chopped flat-leaf parsley

Directions:

Cook noodles as package directs.
Meanwhile, melt butter in a large saucepan over medium heat. Add onion and cook until soft, 8 minutes. Add garlic and cook another 2 minutes. Reduce heat to a simmer, then add mustard and beer.
Drain noodles and add to the pan; stir to coat. Add 1/4 cup blue cheese, stirring gently to combine, and season with salt and pepper. Sprinkle remaining 1/4 cup blue cheese and the parsley on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1877.63 Kcal (7861 kJ)
Calories from fat	511.53 Kcal
		% Daily Value*
Total Fat	56.84g	87%
Cholesterol	398.97mg	133%
Sodium	2205.42mg	92%
Potassium	1318.6mg	28%
Total Carbs	263.82g	88%
Sugars	12.58g	50%
Dietary Fiber	13.5g	54%
Protein	64.73g	129%
Vitamin C	21.3mg	36%
Vitamin A	0.3mg	9%
Iron	14.6mg	81%
Calcium	549.3mg	55%

Amount Per 100 g
Calories	266.09 Kcal (1114 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	87%
Cholesterol	56.54mg	133%
Sodium	312.54mg	92%
Potassium	186.87mg	28%
Total Carbs	37.39g	88%
Sugars	1.78g	50%
Dietary Fiber	1.91g	54%
Protein	9.17g	129%
Vitamin C	3mg	36%
Iron	2.1mg	81%
Calcium	77.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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