Kittencal's Cabbage and Noodles |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:) Ingredients:
1 (16 ounce) package wide egg noodles |
1/2 cup butter (can use margarine) |
2 large onions (chopped or sliced one more won't hurt) |
2 teaspoons sugar |
1 -2 teaspoon crushed red pepper flakes (optional or to taste) |
1 small head green cabbage, shredded |
1/2 cup grated parmesan cheese (or to taste) |
seasoning salt (to taste) or white salt (to taste) |
1 teaspoon fresh ground black pepper (or to taste) |
Directions:
1. Cook the egg noodles according to package directions; drain then place back in the pot.
2. Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
3. Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
4. Add in shredded cabbage; cook stirring until tender or to desired doneness.
5. Add in the cooked noodles with Parmesan cheese; toss to combine.
6. Season with salt and black pepper.
7. Delicious!
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