Combine all of the ingredients, and mix them till you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.1 Kcal (2609 kJ)
Calories from fat	168.41 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Sodium	940.03mg	39%
Potassium	104.62mg	2%
Total Carbs	104.7g	35%
Sugars	21.65g	87%
Dietary Fiber	14.9g	60%
Protein	18.34g	37%
Vitamin C	0.5mg	1%
Iron	4.1mg	23%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	377.5 Kcal (1581 kJ)
Calories from fat	102.03 Kcal
		% Daily Value*
Total Fat	11.34g	29%
Sodium	569.5mg	39%
Potassium	63.38mg	2%
Total Carbs	63.43g	35%
Sugars	13.12g	87%
Dietary Fiber	9.03g	60%
Protein	11.11g	37%
Vitamin C	0.3mg	1%
Iron	2.5mg	23%
Calcium	50.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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