Honey Cornbread Recipe

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Honey Cornbread
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Ingredients:

  • 1 egg , plus enough water to equal 1 1/3 cup
  • 1/2 cup honey
  • 4 cups flour
  • 2/3 cup cornmeal
  • 3 tbsp dry milk
  • 2 tsp salt
  • 1 1/2 tsp yeast

Directions:

  1. Add ingredients to machine in this order.
  2. Bake on basic cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.6 Kcal (5445 kJ)
Calories from fat 412.3 Kcal
% Daily Value*
Total Fat 45.81g 70%
Cholesterol 77.25mg 26%
Sodium 4613.75mg 192%
Potassium 520.01mg 11%
Total Carbs 202.38g 67%
Sugars 37.28g 149%
Dietary Fiber 18.15g 73%
Protein 24.24g 48%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 10.4mg 58%
Calcium 512.8mg 51%
Amount Per 100 g
Calories 387.25 Kcal (1621 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 70%
Cholesterol 23mg 26%
Sodium 1373.74mg 192%
Potassium 154.83mg 11%
Total Carbs 60.26g 67%
Sugars 11.1g 149%
Dietary Fiber 5.4g 73%
Protein 7.22g 48%
Vitamin C 0.3mg 2%
Iron 3.1mg 58%
Calcium 152.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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