Directions:
- Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
- Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
- Use mixer to knead. If by hand, it would be a smaller and denser loaf.
- Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
- Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
- Bake 350 F 45min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 314.64mg | 13% | |
| Potassium | 62.32mg | 1% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 6% | |
|---|---|---|---|
| Sodium | 378.02mg | 13% | |
| Potassium | 74.87mg | 1% | |
| Total Carbs | 46.25g | 13% | |
| Sugars | 8.64g | 29% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.06g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 16% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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