Directions:
- Cut bone from pork; reserve bone. Cut meat across the grain into very thin slices. Place pork in a medium bowl. Add chile, garlic, and oil; toss well to coat. Let stand at room temperature for 10 minutes.
- Heat a large saucepan over medium-high heat. Add pork mixture; sauté 3 minutes or until pork is lightly browned, stirring frequently. Remove pork from pan. Add reserved bone and kimchi to pan; cook 2 minutes, stirring frequently. Add 3 cups water; bring to a boil. Reduce heat, and simmer, uncovered, for 20 minutes.
- Cut tofu into 1/2-inch-thick slices; cut slices crosswise into 3/4-inch pieces.
- Remove bone from soup. Return pork mixture to soup. Add tofu to soup; simmer 5 minutes. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.46 Kcal (5173 kJ) | ||
| Calories from fat | 512.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Cholesterol | 312.98mg | 104% | |
| Sodium | 912.23mg | 38% | |
| Potassium | 1732.18mg | 37% | |
| Total Carbs | 51.8g | 17% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 126.25g | 253% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.1mg | 28% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 88% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 104% | |
| Sodium | 56.82mg | 38% | |
| Potassium | 107.9mg | 37% | |
| Total Carbs | 3.23g | 17% | |
| Sugars | 0.13g | 8% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 7.86g | 253% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 0.3mg | 28% | |
| Calcium | 11.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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