Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
- Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.36 Kcal (554 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 206.47mg | 9% | |
| Potassium | 218.98mg | 5% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 17% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 6% | |
| Sodium | 176.1mg | 9% | |
| Potassium | 186.76mg | 5% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 3.87g | 9% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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