Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
- Drizzle oil over salad. Add vinegar and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 153.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 100.55mg | 34% | |
| Sodium | 240.13mg | 10% | |
| Potassium | 245.7mg | 5% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 26% | |
|---|---|---|---|
| Cholesterol | 79.21mg | 34% | |
| Sodium | 189.16mg | 10% | |
| Potassium | 193.55mg | 5% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.7g | 14% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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