Directions:
- Cut the fish into 2cm cubes.
- Thinly slice the shallots.
- Mix all ingredients together in a bowl and refrigerate for 2 hours.
- Chop the onion finely.
- Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.69 Kcal (1322 kJ) | ||
| Calories from fat | 56.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Sodium | 1768.01mg | 74% | |
| Potassium | 678.69mg | 14% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 69.3mg | 115% | |
| Iron | 2mg | 11% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 10% | |
|---|---|---|---|
| Sodium | 440.58mg | 74% | |
| Potassium | 169.13mg | 14% | |
| Total Carbs | 8.16g | 11% | |
| Sugars | 3.76g | 60% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 7.66g | 61% | |
| Vitamin C | 17.3mg | 115% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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