PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) Recipe

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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)
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Ingredients:

Directions:

  1. Cut fish into 4 slices.
  2. Place fish in a teflon or porcelain coated skillet.
  3. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
  4. Let simmer about 10 minutes, turning fish once to cook evenly.
  5. Transfer to a covered dish and store in the refrigerator to age for 2 days.
  6. Reheat over moderate heat just until heated enough before serving.
  7. Add ampalaya and eggplant during the last five minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.95 Kcal (599 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 1050.73mg 44%
Potassium 116.51mg 2%
Total Carbs 7.67g 3%
Sugars 0.98g 4%
Dietary Fiber 1.06g 4%
Protein 23.25g 47%
Vitamin C 19.2mg 32%
Calcium 30mg 3%
Amount Per 100 g
Calories 76.59 Kcal (321 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 3%
Sodium 562.94mg 44%
Potassium 62.42mg 2%
Total Carbs 4.11g 3%
Sugars 0.52g 4%
Dietary Fiber 0.57g 4%
Protein 12.46g 47%
Vitamin C 10.3mg 32%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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