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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Made by my Filipina wife, delicious. Ingredients:
500 g kingfish |
6 shallots |
1 small brown onion |
250 ml white vinegar |
2 tablespoons ginger |
2 green chilies |
1 tablespoon salt |
1/2 tablespoon ground black pepper |
Directions:
1. Cut the fish into 2cm cubes.
2. Thinly slice the shallots.
3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
4. Chop the onion finely.
5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
6. Serve cold.
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