Golden Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lb yukon gold potatoes, peeled and cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 small red onion, chopped
1/2 cup shredded carrot
1 cup mayonnaise
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp spicy brown mustard
1 tbsp mustard seed
3 tsp snipped fresh dill, divided
1-1/2 tsp sugar
3/4 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes.
In a large bowl, combine the red pepper, onion, carrot and potatoes.
In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.16 Kcal (1160 kJ)
Calories from fat	176.86 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	9.24mg	3%
Sodium	354.24mg	15%
Potassium	549.61mg	12%
Total Carbs	23.93g	8%
Sugars	3.57g	14%
Dietary Fiber	1.9g	8%
Protein	3.04g	6%
Vitamin C	36.7mg	61%
Vitamin A	0.1mg	2%
Iron	92mg	511%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	161.8 Kcal (677 kJ)
Calories from fat	103.24 Kcal
		% Daily Value*
Total Fat	11.47g	30%
Cholesterol	5.39mg	3%
Sodium	206.79mg	15%
Potassium	320.84mg	12%
Total Carbs	13.97g	8%
Sugars	2.09g	14%
Dietary Fiber	1.11g	8%
Protein	1.77g	6%
Vitamin C	21.4mg	61%
Iron	53.7mg	511%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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