Herbed Rösti Potato Cake Recipe

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Herbed Rösti Potato Cake
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Ingredients
6
Count
Nutrition
205
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.
  2. Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.
  3. Chill potatoes on a plate, uncovered, at least 8 hours.
  4. Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.
  5. Heat oven to 375°F with rack in middle.
  6. Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.
  7. Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.
  8. Remove lid, then bake potato cake, uncovered, 10 minutes.
  9. Brush top of potato cake with remaining 2 tablespoons butter.
  10. Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.
  11. Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.
  12. Invert a large round heat-proof plate over skillet and invert potato cake onto plate.
  13. Cut into wedges and serve.
  14. Cooks' Note: •Potato cake can be made 1 day ahead. Cool, then wrap—still on the plate—in wax paper followed by foil, and chill. To reheat potato cake, remove foil and paper and bake in a 350°F oven until heated through, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.25 Kcal (859 kJ)
Calories from fat 80.5 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 19.08mg 6%
Sodium 1mg 0%
Potassium 716.52mg 15%
Total Carbs 30.68g 10%
Sugars 1.7g 7%
Dietary Fiber 1.74g 7%
Protein 3.51g 7%
Vitamin C 31.1mg 52%
Vitamin A 0.1mg 3%
Iron 137.8mg 766%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 113.41 Kcal (475 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 14%
Cholesterol 10.54mg 6%
Sodium 0.55mg 0%
Potassium 395.89mg 15%
Total Carbs 16.95g 10%
Sugars 0.94g 7%
Dietary Fiber 0.96g 7%
Protein 1.94g 7%
Vitamin C 17.2mg 52%
Iron 76.1mg 766%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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