Directions:
- Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2043.28 Kcal (8555 kJ) | ||
| Calories from fat | 931.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.45g | 159% | |
|---|---|---|---|
| Cholesterol | 291.64mg | 97% | |
| Sodium | 3976.12mg | 166% | |
| Potassium | 939.48mg | 20% | |
| Total Carbs | 176.47g | 59% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 100.27g | 201% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1812.4mg | 181% | |
| Amount Per 100 g | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 159% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 97% | |
| Sodium | 314.68mg | 166% | |
| Potassium | 74.35mg | 20% | |
| Total Carbs | 13.97g | 59% | |
| Sugars | 1.21g | 61% | |
| Dietary Fiber | 0.47g | 24% | |
| Protein | 7.94g | 201% | |
| Iron | 0.9mg | 63% | |
| Calcium | 143.4mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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