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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Combining highly seasoned Polish sausage with classic macaroni and cheese? Why not! This casserole dish is a meat and pasta masterpiece that won't want to be missed at your family's dinner table. Ingredients:
1 7-oz. pkg. macaroni & cheese mix |
1 pound kielbasa sausage, sliced |
1 10 3/4 oz. can cream of chicken soup |
1/3 cup milk |
2 cups shredded cheddar cheese, divided |
optional: dried parsley or cayenne pepper to taste |
Directions:
1. Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through.
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