Directions:
- • Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
- • Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
- • Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 31% | |
| Sodium | 430.54mg | 18% | |
| Potassium | 204.93mg | 4% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.11 Kcal (620 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 12% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 31% | |
| Sodium | 366.83mg | 18% | |
| Potassium | 174.61mg | 4% | |
| Total Carbs | 17.03g | 7% | |
| Sugars | 8.73g | 41% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.37g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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