Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper. Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage. Ingredients:
cooking spray |
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs) |
1 medium onion, halved and thinly sliced |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 cup chicken broth |
1 tablespoon brown mustard |
1 lb kielbasa, cut into 3-inch pieces |
Directions:
1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.
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