Directions:
- Preheat oven to 400°.
- Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish. Stir in milk and water. Bake uncovered 15 minutes.
- Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
- Stir peas into potato mixture; place kielbasa on top.
- Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
- Place kielbasa on a small platter and cut into serving size pieces.
- Serve potatoes from baking dish. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 1143.99mg | 48% | |
| Potassium | 239.03mg | 5% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 22% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 18% | |
| Sodium | 338.91mg | 48% | |
| Potassium | 70.81mg | 5% | |
| Total Carbs | 4.71g | 5% | |
| Sugars | 1.35g | 18% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 3.92g | 26% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 40.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
