 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Start with boxed potatoes and have a quick meal ready in less than one hour. Ingredients:
2 (5 1/4 ounce) packages au gratin potatoes |
1 medium onion, peeled and sliced thin |
1 3/4 cups milk |
4 cups boiling water |
1 lb kielbasa |
1 (10 ounce) package frozen peas |
Directions:
1. Preheat oven to 400°.
2. Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish. Stir in milk and water. Bake uncovered 15 minutes.
3. Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
4. Stir peas into potato mixture; place kielbasa on top.
5. Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
6. Place kielbasa on a small platter and cut into serving size pieces.
7. Serve potatoes from baking dish. .
|
|