Directions:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 253.62mg | 11% | |
| Potassium | 533.53mg | 11% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.44 Kcal (186 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 2% | |
| Sodium | 74.8mg | 11% | |
| Potassium | 157.36mg | 11% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 1.97g | 27% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 1.5g | 10% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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