Kidney Beans (Rajma) in Yogurt Sauce Recipe

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Kidney Beans (Rajma) in Yogurt Sauce
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Ingredients:

Directions:

  1. Heat the oil in a medium-size saucepan over medium-high heat. Add the onion and cardamom pods, and stir-fry until the onion turns light brown around the edges, 3 to 5 minutes.
  2. Stir in the blended yogurt and continue to cook, uncovered, stirring occasionally, until the watery liquid evaporates from the yogurt and leaves behind reddish-brown curd like pellets, 12 to 15 minutes.
  3. Sprinkle in the turmeric and incorporate it into the tart sauce. Add 2 cups water and the beans, salt, garam masala, and cayenne. Bring the curry to a boil. Then lower the heat to medium and gently boil the sauce, uncovered, stirring occasionally, until it has thickened, 10 to 15 minutes.
  4. When ready to serve, garnish.
  5. With a bunch of chopped fresh cilantro, and serve with some plain or Jeera Rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.92 Kcal (364 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 3.98mg 1%
Sodium 451.46mg 19%
Potassium 244.72mg 5%
Total Carbs 12.65g 4%
Sugars 1.9g 8%
Dietary Fiber 3.33g 13%
Protein 5.01g 10%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 74.46 Kcal (312 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 3.41mg 1%
Sodium 386.78mg 19%
Potassium 209.66mg 5%
Total Carbs 10.84g 4%
Sugars 1.63g 8%
Dietary Fiber 2.86g 13%
Protein 4.3g 10%
Vitamin C 1.3mg 2%
Iron 1.2mg 8%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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