Directions:
- In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes.
- Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning.
- Remove from heat and stir in vanilla and rum.
- Cool for 20 minutes. Stir for creamy texture.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 65.21mg | 3% | |
| Potassium | 258mg | 5% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.34g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 8% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 11% | |
| Sodium | 40.15mg | 3% | |
| Potassium | 158.83mg | 5% | |
| Total Carbs | 18.44g | 10% | |
| Sugars | 14.75g | 96% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 3.29g | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 101mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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