Fudge Layer Cake Recipe

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Fudge Layer Cake
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Ingredients
23
Count
Nutrition
715
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in chocolate. Combine the cake flour, baking soda and salt; gradually add to creamed mixture alternately with water, beating well after each addition.
  2. Pour into prepared pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small saucepan, combine the sugar, all-purpose flour, milk and egg until smooth. Add the dates. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in walnuts and vanilla. Cover and refrigerate.
  4. For frosting, combine the cream, sugar and corn syrup in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate and butter until melted. Transfer to a small bowl. Refrigerate until spreadable, stirring occasionally.
  5. Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer. Spread frosting over top and sides of cake. Store in the refrigerator. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.38 Kcal (2995 kJ)
Calories from fat 336.34 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 109.34mg 36%
Sodium 347.24mg 14%
Potassium 361.67mg 8%
Total Carbs 94.76g 32%
Sugars 61.01g 244%
Dietary Fiber 4.43g 18%
Protein 8.95g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 323.86 Kcal (1356 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 57%
Cholesterol 49.5mg 36%
Sodium 157.2mg 14%
Potassium 163.74mg 8%
Total Carbs 42.9g 32%
Sugars 27.62g 244%
Dietary Fiber 2.01g 18%
Protein 4.05g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 24%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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